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Holiday
Snowball Cookies
This Holiday Snowball
Cookie will melt in your mouth.
ESTIMATED
TIMES:
Preparation - 10 min |
Cooking - 12 min | Cooling Time - 10 min cooling |
Yields - 4 dozen cookies
INGREDIENTS:
· 1 1/2 cups (3 sticks) butter, softened
· 3/4 cup powdered sugar
· 1 tablespoon vanilla extract
· 1/2 teaspoon salt
· 3 cups all-purpose flour
· 1 3/4 cups (10-oz. pkg.) Holiday Shapes
& Morsels I use NESTLÉ TOLL HOUSE
· 1/2 cup finely chopped nuts
· 1 sprinkle powdered sugar
DIRECTIONS:
PREHEAT oven to 375°
F.
BEAT butter, sugar, vanilla
extract and salt in large mixer bowl until creamy.
Gradually beat in flour; stir in Shapes &
Morsels and nuts. Shape level tablespoons of dough
into 1 1/4-inch balls. Place on ungreased baking
sheets.
BAKE for 10 to 12 minutes or until cookies are set
and lightly browned. Remove from oven. Sift
powdered sugar over hot cookies on baking sheets.
Cool on baking sheets for 10 minutes; remove to
wire racks to cool completely. Sprinkle with
additional powdered sugar, if desired. Store in
airtight containers.
Festive
Eggnog Cake
You will have fond memories
during your holiday get-togethers when your family
and friends taste this delicious cake. Yields - 12
servings
Ingredients:
· 1 Recipe Cake
· 4 large eggs
· 1 pkg. (18.25 oz.) French vanilla or yellow
cake mix
· 1 pkg. (3.4 oz.) French vanilla or vanilla
instant pudding and pie filling
· 1/2 cup water
· 1/3 cup vegetable oil
· 2 teaspoons rum extract
· 1 1/2 teaspoons ground nutmeg
· 1 3/4 cups (10 oz.) Holiday Shapes &
Morsels, divided I use NESTLÉ TOLL
HOUSE
Recipe; Frosting
· 1 pkg. (8 oz.) cream cheese, softened
· 2 tablespoons butter or margarine,
softened
· 2 cups powdered sugar
1/2 teaspoon ground nutmeg
DIRECTIONS FOR
CAKE:
PREHEAT oven to 350° F.
Grease and flour 13 x 9-inch baking pan.
BEAT eggs in large mixer bowl
for 1 minute or until frothy. Add cake mix, pudding
mix, water, oil, rum extract and nutmeg. Beat on
high speed for 2 minutes. Stir in 1/2 cup of Shapes
& Morsels. Spread in prepared pan. Sprinkle 1/2
cup Shapes & Morsels over batter.
BAKE for 35 to 40 minutes or
until wooden pick inserted in center comes out
clean. Cool completely in pan on wire rack. Spread
frosting over cake. Sprinkle with remaining Shapes
& Morsels.
FOR FROSTING:
BEAT cream cheese and butter in small mixer bowl
until smooth. Gradually beat in powdered sugar and
nutmeg until smooth.
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