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Stories
from Rural America
The
Osage Orange Tree
By: Gary K.
Gray
Behind the farmhouse stood one of the most curious
of things on the farm. The Osage Orange Tree. The
Osage Orange tree, also known as a Hedge Apple by
the more intelligent of country folk, produced the
most unique fruit of any growth on the farm. Its
large green bulbous balls would hang from the long
drooping tree limbs for an eternity. The local
squirrels loved the fruit. One could find piles of
tattered "Oranges" scattered about the yard, a sure
sign of tree squirrels in the area. It was also a
sign that I was in the area. Grandma used to place
the "Oranges" on windowsills and such. She believed
that they would keep the insects away. Grandma had
lots of little folk remedies. She had a child
repellant as well. One of her folk cures for
keeping the children out of hair was to carry a
soggy, smelly, dirty dishrag in her apron. Anytime
she wanted to be alone and one of us kids would be
too underfoot, she would whip this beauty out and
wipe our face and hands with it. She was a very
wise woman. I stayed clear of her.
She also warned us never to eat one of these
"Oranges" as they were poisonous. Her warning came
too late however; I had already tried eating one. I
didn't die, but it wasn't that good either. I
decided early on to let the squirrels have them
instead. Why it was called Osage Orange was a
mystery to me as a child. The inside of the fruit
was white and syrupy. Busting one open was certain
to result in sticky hands which would allow a
subsequent accumulation of dirt and debris, and
probably one of the reasons I was always' being
told to "Wash your hands." The fruit was not orange
at all, it was green and about the size of a
softball. As a matter of fact, one of my youthful
pleasures was treating them as softballs. I would
use my trusty bat, a Louisville Slugger, Al Kaline
model, on them. Many of my idle hours on the farm
were spent in repeatedly slugging these sticky
green softballs over the fence and into vaporized
oblivion. After a few joyous hours behind the
house, I would generally appear in the kitchen for
lunch with my hands covered in cakes of dirt and
with a white sticky ooze covering my body, with
small pieces of green substance spattering my
clothing and stuck on my face.
"Wash your
hands." Out came the dishrag. I ate lunch
quickly.
Another favorite pastime, and one that should be
quite familiar to anybody who grew up on a farm,
was target practice. Myself, I had a 20 gauge
single-shot shotgun. Yes, I was allowed to play
with firearms as a kid. As a matter of fact, not
knowing how to handle a shotgun was considered a
cardinal sin in my family. The green oranges made
perfect targets. My brother and I would take turns
hurling these things into the air over the fence
above the hollow. A well-aimed shot from the 20
gauge could produce the most spectacular of
spectacles. There's nothing more joyous than
watching one of these baby's explode, at least not
to a 13 year old boy.
For some strange reason, but not at all
objectionable, my sisters never seemed to want in
on the fun. One possible reason may have been the
fact that I could throw an Osage Orange at 90 miles
per hour, and a most tempting target does a girls
behind make. In hindsight (no pun intended), it
makes perfect sense now. Why would my sisters want
to hang around some filth coated 13 year old boy
with a baseball bat and a shotgun, who smelled like
a dirty dishrag and who was in all likelihood going
to bruise their butt with an object the size of a
softball hurled at 90 miles per hour, at the first
and every ensuing opportunity.
Yep, it is all getting clearer now that I think
about it.
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Gary Gray is a Veteran of the US
Navy and has worked for The Wall Street
Journal since 1981. He presently lives in
Denver, Colorado. He is a student of the
Paranormal. He writes short stories, some
of which you can view on his website at
http://home.earthlink.net/~radiodenver/
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website and send him a note telling him
what you think of his stories, and don't
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