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Baked
Potato Casserole
5 large Potatoes, cooked and
diced
6 Slices bacon, cooked and
-crumbled
1 1/2 lb Shredded cheddar
cheese
1 pintt Sour
cream
2 Bunches chopped green
-onions (sauteed in
-bacon grease)
Salt and pepper to
taste
Mix all ingredients. Pour
into casserole and bake 30 minutes at
325.
Serves 10-12.
Bacon & Potato
Pie
1 lb Bacon
1 Onion, chopped
8 Eggs, beaten
1 lb Russet potatoes, peeled,
-grated
2 3/4 cups Sharp cheddar cheese,
grated
1 dash Pepper
Preheat oven 350 F. Grease 9x13"
glass baking dish. Microwave bacon, remove. Add
onion to bacon fat, microwave; remove. Combine
eggs, potatoes, cheese, and pepper. Crumble bacon
and mix into egg mixture. Add onions. Pour into
prepared baking dish. Bake until center is set,
about 45 minutes. Cut into squares.
Brandied
Friendship Cake and Starter
ingredients:
1 1/2 cup
Brandy
1 lb Peaches with juice;
can
6 cups Sugar, divided (to 7
1/2 cups)
1 lb Pineapple tidbits or
chunks can, with juice
1 lb Fruit cocktail; can,
with juice
10 oz. Maraschino cherries;
jar
1 Box yellow cake
mix
1/2 cup Oil; to 3/4
cup
2 Eggs; to 4
eggs
1 Vanilla instant pudding
(small package)
1 1/2 cup Fruit; from
starter
1 cup Nuts;
chopped
preparation:
For starter: Mix thoroughly
brandy, peaches with juice and 2 to 2 1/2 cups of
the sugar. Put in glass jar loosely covered. Let
stand 10 days at room temperature. Stir every day.
On the 11th day, add 2 to 2 1/2 more cups sugar and
pineapple with juice. Stir every day. On the 21st
day add remaining 2 to 2 1/2 cups sugar, fruit
cocktail with juice and Maraschino cherries. Stir
every day. On the 31st day, drain juice; save for
starter or give to a friend. Use fruit for cakes.
Makes enough for 3 to 5 cakes. Fruit can be frozen
to keep or is great over ice cream. Starter can be
kept in refrigerator 4 weeks.
Cake: Mix together cake mix,
oil, eggs, pudding mix, 1 1/2 cups fruit from
starter and nuts. Grease and flour Bundt or angle
food cake pan. Bake at 350 degrees for 30 to 40
minutes, until golden brown. This cake burns
easily, so check it often.
Please Note: You now must
invite all your friends/ family over and enjoy!
Happy Baking from Grandma Molley's country
kitchen
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Stone
Creek Crossing
